Brunch at Sassafras

You’re not hallucinating! Sassafras takes you back to an ole southern French bayou with exciting new southern flavors, artistically created by Chef J.T. His global take on traditional southern cuisine brings an upscale twist to guilty pleasure favorites, such as chicken and dumplings, fried green tomatoes, etc.. Chef John Thomas toured all the famous southern restaurants in the U.S. and leads the kitchen by drawing inspiration from decades of fine dining experience and travel across the southeastern United States. He created a menu that changes daily based on seasonal produce, specialty southern ingredients, and fresh finds from our own backyard.

Whether you want to try our award winning favorites like our fried chicken or smashed-patty double cheeseburger, or prefer to try something new and exciting like our fresh catch or butchers cut specials, Sassafras always has something worth coming back for!